Me and chilli don't really mix, I think I'm allergic to it, but a little bit is ok.
|dissolving the sugar and vinegar|
|*warning* wear rubber gloves when preparing the chillies!|
|chop the chillies and peppers|
|add chopped peppers/chillies to the saucepan|
|bring to a rollicking boil|
|when the jam thermometer reaches the 'jelly' stage remove from heat and cool 40 mins|
|ladle into jars and label|
And this is how I like to eat it....... on a Ryvita cracker with Philadelphia cheese.