Tuesday, 15 January 2013

Nigella's Chilli Jam.

I made Nigella's Chilli Jam for Christmas presents and gave it all away. It was really popular and so easy to make, so I thought I'd make some more.
Me and chilli don't really mix, I think I'm allergic to it, but a little bit is ok.

 I halved Nigella's recipe .

dissolving the sugar and vinegar

*warning* wear rubber gloves when preparing the chillies!
chop the chillies and peppers
add chopped peppers/chillies to the saucepan
bring to a rollicking boil 

when the jam thermometer reaches the 'jelly' stage remove from heat and cool 40 mins

ladle into jars and label

And this is how I like to eat it....... on a Ryvita cracker with Philadelphia cheese.

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