Wednesday, 26 January 2011

Ratatouille Soup.

What could I do with a frozen packet of Tesco's 'Mediterranean chargrilled vegetables with cherry tomatoes'?
Insructions were to roast in the oven, but they weren't good cooked that way.... so I used them for soup instead .

  • 750g pack Tesco frozen Med. veg
  • 2 sweet potatoes
  • 400g tin chopped tomatoes
  • 1 pint water
  • dried basil
  • ground black pepper
  • 1 Knorr veg stock pot.
  • Lamb bone (left over from Sunday roast)

    How to make:
    Peel sweet potatoes and roughly chop.
    Put all ingredients in large saucepan. Bring to boil then simmer for 45 mins.
    Remove bone and blend soup.

    Tastes good now!

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