Ratatouille Soup.

What could I do with a frozen packet of Tesco's 'Mediterranean chargrilled vegetables with cherry tomatoes'?
Insructions were to roast in the oven, but they weren't good cooked that way.... so I used them for soup instead .




Ingredients:

• 750g pack Tesco frozen Med. veg
• 2 sweet potatoes
• 400g tin chopped tomatoes
• 1 pint water
• dried basil
• ground black pepper
• 1 Knorr veg stock pot.
• Lamb bone (left over from Sunday roast)
  
  How to make:
  Peel sweet potatoes and roughly chop.
  Put all ingredients in large saucepan. Bring to boil then simmer for 45 mins.
  Remove bone and blend soup.
  
  Tastes good now!