Thursday, 10 May 2012
Been blogging about stitchy things for a while now so today it's back to a bit of cooking.
I make this wheaten bread about every two weeks now. It's so quick and easy and never fails. It's so much nicer than the bought stuff too! Here's Myrtle's recipe.
The finished loaf just out of the oven.
Ready to take to Donegal tomorrow.
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