Monday, 5 November 2012

Damsons in a pickle.

A few weeks ago some of my damsons were in a jam.  Now it's time to get them in a pickle.
On your marks... get set.... GO.
Ingredients: damsons, sugar, white wine vinegar, spices, blackcurrant leaves.

frozen damsons

blackcurrant leaf
parcel of ginger, lemon rind, cinnamon stick, cloves,

remove spice parcel,  gently put damsons in jar
add damson syrup and seal.

Ready to eat in 4 weeks... that's too long to wait.

Recipe from:    The National Trust,  Jams, Preserves & Edible Gifts.

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