Wednesday, 5 October 2011

Life's too short to stuff a mushroom!

Who said that?
It only took a few minutes to stuff these mushrooms with grated 'Low Low' cheese, some left over Mediterranean couscous and a chopped peppadew. Then into the oven for another few minutes.
Not sure if this Moroccan lamb tagine looks very appetising but it tasted good.
I calculated this at 17 Weightwatchers Pro Points - slightly over points for a main course - but what the hell?!

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